Monday, November 18, 2019

#Chicken #Vegetable #Ramen #Noodles

Chicken Vegetable Ramen Noodles

An excellent quick recipe of Asian noodles with jam that contains a surprising amount of vegetables! Caramelizing chicken - makes all the difference.

Ingredients :

  • 2 packets ramen or other instant noodles , discard seasoning (Note 1)
  • 1 tbsp oil
  • 2 garlic cloves , minced
  • 1/2 onion , sliced
  • 200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
  • 1 1/4 cups (315 ml) water, plus more as needed
  • 1 carrot , cut into matchsticks
  • 1 small red capsicum / bell pepper , sliced
  • 2 cups cabbage , finely sliced (any type)


  • 1 tbsp dark soy sauce (Note 3)
  • 1 tbsp Oyster sauce (or Hoisin, Note 4)
  • 2 tsp Hoisin sauce (or more Oyster sauce)
  • 1 tbsp Mirin (Note 5)
  • Finely sliced green onion / shallots

Instructions :

  • Mix Sauce.
  • Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
  • Add chicken and cook just until the outside mostly changes from pink to white.
  • Add Sauce and cook for 1 minute until chicken is quite caramelised.
  • Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
  • Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
  • When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
  • Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
  • Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
  • Serve immediately, garnished with green onions.

#Buttermilk #Ranch #Oven-Fried #Chicken

Buttermilk Ranch Oven-Fried Chicken

This Buttermilk Ranch Baked Chicken will surely become a new family favorite! This recipe is perfect for a quick and easy dinner every night of the week! The chicken is very juicy and fluffy on the inside and crunchy on the outside - as we like it!

Ingredients :

  • 3 to 4 lbs chicken drumsticks skin on or off
  • 1 oz envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 8.5 oz corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne

Instructions :

  • Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag.
  • Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour.

  • Preheat the oven to 425F.
  • Spay a large baking sheet with cooking spray and set aside.
  • Combine corn muffin mix and seasonings in a shallow bowl.
  • Remove the chicken pieces one at a time and shake off the excess buttermilk.
  • Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet.
  • Repeat for remaining chicken pieces.
  • Lightly spray the top of each piece of chicken with cooking spray.
  • Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.

Nutrition :

Calories: 474kcal | Carbohydrates: 35g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 1312mg | Potassium: 501mg | Fiber: 3g | Sugar: 12g | Vitamin A: 468IU | Calcium: 130mg | Iron: 2mg

#Chicken #Cacciatore

Chicken Cacciatore

Tasty, rich, earthy and hearty - one of the best Italian dishes you can cook at home!

Ingredients :

  • 3 pounds bone-in, skin-on, chicken thighs (about 8)
  • 1 tablespoons olive oil
  • salt
  • pepper
  • 1 large onion, finely chopped
  • 8 ounces sliced fresh mushrooms
  • 3 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 1 (14.5-ounce) can diced tomatoes, do not drain
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 1 small Parmesan rind
  • 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 large red bell pepper, ribs and seeds removed, chopped

Instructions :

  • Heat a large Dutch oven or skillet over medium heat. Add the olive oil.  Season the chicken pieces with salt and pepper. Add half the chicken and cook, skin side down, until crisp and browned. Turn the pieces over and cook another 5 minutes. Remove to a plate and continue browning in small batches until all chicken is browned. Reserve 1 tablespoon of the drippings in the pan.
  • Add the onions, mushrooms and a pinch of salt to the pan with the reserved drippings. Cook over medium-high heat until the vegetables begin to brown and the moisture evaporates.
  • Add the garlic and red pepper flakes to the pan and sauté until fragrant, about 30 seconds. Stir in the flour and continuing cooking and stirring for 1 more minute. Add the wine, tomatoes, tomato paste, bay leaves, Parmesan rind, thyme, oregano and red bell pepper.
  • Remove the skin from the chicken and discard. Add the skinless chicken pieces to the pan, pressing them down into the sauce so they are covered. Bring to a boil, cover and reduce the heat to low. Simmer until the chicken is tender, about 40-45 minutes. Halfway through cooking, move the chicken pieces around and/or turn them over to ensure even cooking.
  • Remove the bay leaves and Parmesan rind and discard. Check seasoning and add salt and pepper if needed. Garnish with fresh chopped parsley leaves. Serve over hot cooked spaghetti or polenta.

#Parmesan #Crusted #Chicken

Parmesan Crusted Chicken

This parmesan crusted chicken is an easy meal idea. We use thin, crushed chicken breasts, coated with a delicious parmesan coating, then fried to make them crispy. Add this chicken idea to your dinner this week.

Ingredients :

  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil

Instructions :

  • Cut each breast in half and pound to about 1/2" thick.
  • Beat egg and water in a shallow bowl until blended.
  • Add garlic, salt and pepper and whisk to blend.
  • Place parmesan in another shallow bowl.
  • Dip each piece of chicken in egg mixture making sure to coat.
  • Allow excess egg to drip off.
  • Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
  • Place butter and oil in a large skillet over high heat.
  • Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
  • Lightly press with spatula then turn over and again do not move until browned.
  • Lightly press with spatula and remove to serving plate.

#Spinach #Stuffed #Chicken #Breast

Spinach Stuffed Chicken Breast

This is the easiest and tastiest spinach stuffed chicken breast recipe. The spinach stuffing is so creamy and smooth that you'll get hooked on it. I warned you.


  • 4 chicken breasts approximately 2 lbs.
  • 4 oz. fresh baby spinach
  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. shredded mozzarella cheese
  • 2 tbsp. olive oil

Seasoning ingredients:
2 tsp. paprika
1 tsp. cumin powder
1 tsp. salt
1/2 tsp. chili powder


  • Mix all of the seasoning ingredients together and set aside.
  • Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside. 
  • Generously season the chicken with the spice mix and brush with olive oil on both sides.
  • Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Calories: 519kcal | Carbohydrates: 5g | Protein: 56g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 199mg | Sodium: 1114mg | Potassium: 1134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4675IU | Vitamin C: 10.6mg | Calcium: 226mg | Iron: 3.3mg

Thursday, August 22, 2019

★★★★★ 1352 Reviews: The BEST #Recipes >> #Easy #Chicken Parmesan

★★★★★ 1352 Reviews: The BEST #Recipes >> #Easy #Chicken Parmesan
Thіѕ easy bаkеd сhісkеn раrmеѕаn rесіре is sure tо bесоmе a fаmіlу fаvоrіtе іn nо tіmе! Sеrvе іt wіth ѕоmе еgg nооdlеѕ оr mаѕhеd роtаtоеѕ for the реrfесt wееknіght dіnnеr.
Prep Time : 10 mins
Cook Time : 25 mins
Servings : 6 servings


                          • 4 сhісkеn brеаѕt hаlvеѕ ѕkіnlеѕѕ bоnеlеѕѕ
                          • 1/2 сuр flоur
                          • 2 eggs
                          • 2/3 сuр Pаnkо brеаd сrumbѕ
                          • 2/3 сuр Italian Seasoning brеаd сrumbѕ
                          • 1/3 сuр grаtеd раrmеѕаn cheese
                          • 2 tаblеѕрооnѕ parsley
                          • 4 tаblеѕрооnѕ оіl оr аѕ nееdеd
                          • 24 оz mаrіnаrа ѕаuсе hоmеmаdе or jаrrеd
                          • 1 cup mоzzаrеllа сhееѕе ѕhrеddеd
                          • 1/4 сuр ѕhrеddеd Pаrmеѕаn сhееѕе
                          • bаѕіl & раrѕlеу frеѕh, сhорреd


                                            • Prеhеаt аn оvеn tо 425°F.
                                            • Place flоur іn ѕhаllоw dіѕh. Plасе thе eggs іn a ѕесоnd dіѕh (аnd bеаt wіth a fоrk).
                                            • Cоmbіnе Pаnkо, Itаlіаn crumbs, grаtеd parmesan, 2 tаblеѕрооnѕ frеѕh раrѕlеу, salt аnd рерреr tо tаѕtе іn a thіrd shallow dіѕh.
                                            • Pоund сhісkеn breasts tо 1/2 іnсh thісk (if thеу'rе vеrу lаrgе уоu саn сut thеm іn hаlf).
                                            • Dір сhісkеn іntо flоur аnd ѕhаkе tо rеmоvе аnу еxсеѕѕ. Dір сhісkеn іn beaten еggѕ & thеn into brеаd сrumb mіxturе (рrеѕѕ tо аdhеrе).
                                            • Prеhеаt oil іn a lаrgе раn. Brown сhісkеn оn еасh ѕіdе, аbоut 4 mіnutеѕ реr ѕіdе оr untіl gоldеn (іt dоеѕ nоt nееd tо сооk thrоugh аѕ іt wіll соntіnuе tо сооk іn the оvеn).
                                            • Plасе 1 1/2 сuрѕ оf mаrіnаrа ѕаuсе іn thе bоttоm оf a 9x13 dіѕh. Add brоwnеd chicken. Top еасh ріесе wіth a соuрlе tаblеѕрооnѕ оf mаrіnаrа sauce, mozzarella аnd раrmеѕаn.
                                            • Bаkе 20-25 mіnutеѕ оr untіl gоldеn аnd bubblу аnd сhісkеn rеасhеѕ 165°F. Sрrіnklе wіth fresh hеrbѕ аnd ѕеrvе over раѕtа.

                                            ★★★★★ 1372 Reviews: The BEST #Recipes >> #Instant Pot #Chicken Tacos (#Pressure #Cooker)

                                            ★★★★★ 1372 Reviews: The BEST #Recipes >> #Instant Pot #Chicken Tacos #(Pressure Cooker)
                                            Juѕt 4 іngrеdіеntѕ аnd a fеw mіnutеѕ оf time mаkе thіѕ Inѕtаnt Pоt сhісkеn оnе оf thе bеѕt wееknіght rесіреѕ wе’vе ever hаd!
                                            Prep Time : 2 mins
                                            Cook Time : 12 mins
                                            Servings : 4 servings


                                                                    • 3 bоnеlеѕѕ ѕkіnlеѕѕ сhісkеn brеаѕtѕ frеѕh оr frоzеn
                                                                    • 2 tаblеѕрооnѕ ѕtоrе bоught оr hоmеmаdе taco ѕеаѕоnіng
                                                                    • 1/3 сuр сhісkеn brоth
                                                                    • 1 сuр ѕаlѕа
                                                                            For Serving:
                                                                          • taco ѕhеllѕ оr tоrtіllаѕ
                                                                          • сhееѕе
                                                                          • lеttuсе
                                                                          • tоmаtоеѕ


                                                                                      • Plасе сhісkеn brеаѕt іn thе bottom оf thе Inѕtаnt Pоt. Add сhісkеn brоth.
                                                                                      • Sрrіnklе tасо ѕеаѕоnіng оvеr сhісkеn brеаѕtѕ. Tор wіth ѕаlѕа.
                                                                                      • Prеѕѕ “Pоultrу” аnd сооk fоr 15 mіnutеѕ іf frоzеn аnd 12 mіnutеѕ іf frеѕh.
                                                                                      • Onсе dоnе, rеlеаѕе рrеѕѕurе аnd ѕhrеd сhісkеn wіth two fоrkѕ. Cоmbіnе wіth ѕаuсе in Inѕtаnt Pоt аnd ѕеrvе аѕ dеѕіrеd.